Richard Dillon is the Editor for Dairy Markets / Head of Dairy. He specializes in the supply and demand of dairy commodities, such as cheese, skimmed milk powder and butter.
Richard reports on market, price and policy developments that impact on the dairy sector. He writes for managers who have a need to develop a strategic view of the direction of the sector on a day-by-day, week-by-week basis.
Richard has been a dairy industry writer and analyst for more than a decade, taking the helm of the operation five years ago. His approach is journalistic as well as analytical – highlighting key events each week which have the most impact on the sector.
He moved into agri-commodity reporting 18 years ago, covering the intricacies of food law and the rise of the organic food movement.