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It hardly seems like two years since FOODNEWS was preparing its 2015 preview to this, the largest food show in the world. Those who have been to Anugas previous will know what to expect. Those who have not are in for a shock. Last year, Anuga attracted 7,189 exhibitors from 108 countries, filling the entire available stand space of 284,000 sq.m. The organisers welcomed 158,603 trade visitors from 192 countries (five more than in 2013). The sheer size of Anuga never fails to impress. It can easily take half an hour to walk from one end of the exhibition to the other: more, if it’s exceptionally busy (it usually is) and/or you bump into someone you know en route (you usually do).

This report is useful both before and after the event, and if you were unable to make it this year.

Report chapters:

  • The big trendsetter - Neil Murray interviews Dietmar Eiden, vice-president of trade fair management at Koelnmesse GmbH
  • Out of the ordinary - Julian Gale explores the spectrum of organic products at the sub-show 'Anuga Organic'
  • A consistent buyer - A feature on Germany as an importer of numerous edible nut categories
  • Anuga dried fruit and nuts exhibitors list
  • Innovation from Israel - Neil Murray quizzes Hila Benman of Gat Foods about the company's Anuga activity
  • Anuga new beverages exhibitors' listing
  • Canned asparagus and tuna: scarce resources - a detailed look at Germany's import volumes
  • Ask the experts - advice for first-time attendees
  • Some like it frozen - A look at Germany's taste for frozen berries
  • Anuga frozen exhibitor list

Download your free copy

Download the report for in-depth coverage of Anuga 2017 - full of interviews, lists of exhibitors, attendee tips and much more.

Anuga 2017 | Agribusiness Intelligence

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