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The French Collection

SIAL is Europe’s largest food exhibition this year and is one of the most important food shows in the world. Anuga still dominates as the Number One, and Alimentaria and now Gulfood are giving SIAL some serious competition, Gulfood is definitely one to watch, and Foodex in Tokyo is the place to go in the Asia-Pacific region, but SIAL is the major international event for the global industry. True, it has a large French component, but then you would expect it to, as France is such a huge supplier of food and wine to the world. This year, 155,000 visitors are expected (slightly less than the original forecast of 160,000.

Inside IEG Vu’s SIAL 2018 supplement you will find all you need to know about the event, including how to get there, exhibitor lists for key products, and expert analysis of some of the key trends for French food commodities this year from the IEG Vu team.

The SIAL 2018 supplement features the following articles and features:

  • All the details of how to get to the venue, prices and where to find your map
  • An interview with Nicolas Trentesaux, Director of SIAL Paris
  • Market reviews for French wine, walnuts, prunes, canned food and cheese
  • Exhibitor lists for fruit juices, beverages, frozen, tomato, canned products and dried fruit & nuts

Download your free copy

Click the button below to download your copy of 'SIAL 2018' by IEG Vu

If this topic is of interest, please contact us to find out how Agribusiness Intelligence can further help in this and other areas of importance.

Inside IEG Vu’s SIAL 2018 supplement you will find all you need to know about the event

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